Where Culinary Mastery Meets Acknowledgement
Six years of turning food lovers into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned recognition from leaders in the food industry and from educational institutions across multiple continents.
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2024
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts dedicated to preserving and sharing authentic international cuisine knowledge.
Elias Hartman
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Elias specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aanya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aanya has documented over 200 traditional recipes during culinary research across Southeast Asia and China.